Country: Qatar
Skills: Emotional Intelligence, Resilient, Operations, Training, Sales, Marketing, Event Management, Report and Presentation, Innovation, Strategic Planning, Problem Solver, Time Management, Documentation, Respect Confidentiality, Fluency in writing and speaking the English language, Employee Engagement, Research, Food & Beverage, HACCP, Audits; efficient with applications: Oasys payroll system, Birchstreet, Jana, Microsoft Office
Education: Treston International College


Graduated in 2014 with a Bachelor’s degree of Business Management having experience in running my own small-scale online business during studies. Since 2015, I have been working on the luxury scale of the Hospitality industry as an Administrative Assistant with extensive organization, streamline processes, implementation, and communication skills. A positive attitude is fundamental to my continuous growth.

Year of Birth: 1994
Languages: English (fluent)


  • Bachelor of Science in Business
    Management major in Operations
    June 2012 – November 2014
    STI College Global City
    Taguig, Philippines
  • Bachelor of Science in Business
    Administration major in Operations
    June 2010 – October 2011
    Treston International College
    Taguig, Philippines
  • High School
    June 2006 – March 2010
    Integrated Montessori Center
    Taguig, Philippines
  • Church Seminary Program
    June 2006 – March 2010
    The Church of Jesus Christ of
    Latter-day Saints
    Pasay, Philippines


  • Culinary Coordinator / Trainer
    February 2020 – April 2020
    Hilton Salwa Beach Resort (Pre-Opening) ǀ Bu Samra, Qatar
    Made redundant due to COVID-19 pandemic, delays Resort opening. Develop and coordinate operational and hotel-appropriate training programs. Performs manual payroll system and create department SOPs.
  • Learning & Development Manager
    October 2019 – December 2019
    Radisson Blu ǀ Sohar, Oman
    Analyze, identify, implement and conduct internal trainings; organize manuals, collaborate with Head of Departments and support Human Resources functions.
  • Culinary Admin Assistant
    September 2018 – October 2019
    Bulgari Resort Dubai (Marriott International) ǀ Dubai, UAE
    Diligently manage the overall administrative functions of the Culinary department consisting of more than 100 colleagues. Spearheaded department monthly Oasys payroll, track recruitment progress, provide company-related trainings (company culture and LSOPs), monitor weekly schedules, Birchstreet system requisition,weekly reports, attend and prepare minutes of monthly (7) department meetings with Human Resources, support Hygiene (HACCP)  adherence, and encourage multi-cultural employee engagement in one of the busiest department of the Resort. Award: Marriott International Middle East & Africa Hotel of the Year 2018
  • Kitchen Secretary
    March 2018 – September 2018
    Oryx Rotana Hotel (Qatar Airways) ǀ Doha, Qatar
    Perform the overall administrative functions for kitchen department, monitor Hygiene (HACCP) compliance, monitor monthly Oasys payroll, training; general and food store ordering and inventory.
  • Culinary Coordinator / Admin Assistant
    May 2016 – December 2017
    The Ritz-Carlton Doha (Marriott International) ǀ Doha, Qatar Bulgari Resort Dubai (Marriott International) ǀ Dubai, UAE
    First class overall administration of the Culinary/F&B Department. Accurately prepare the monthly Oasys payroll, monitor internal trainings, menus proof-reading and coordinate layout, prepare documents for menus Ministry approval, track monthly department cost of outsourced staff and general items spreadsheets, actively involved in Hygiene (HACCP) including audits and documentation for ISO 22000:2005, handle all cooking class logistics, maintain office supplies, create daily presentations, and engage with guests as part of daily routine.
  • Administrative Assistant to the Executive Chef
    March 2015 – October 2015
    Marriott Hotel Manila & (pre-opening) Marriott Grand Ballroom ǀ Manila, Philippines
    Functions as the Secretary to the Executive Chef and administrator of the Culinary Department while exceeding expectations on all areas of assigned duties and responsibilities such as Payroll, general and office requisitions, attend daily meeting and record minutes, follow up on internal trainings, maintain records, and support Hygiene (HACCP) role on a very fast-paced and culturally diverse environment.
  • Owner
    April 2012 – January 2015
    Nelyz01 Online Shop ǀ Manila, Philippines
    Manage my own small-scale online business while studying in order to sustain some of my expenses while earning my Bachelor’s degree.


  • From € 4,8 per hour

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