Gharbi

The restaurant is a mixture of the Algerian-Andalusian civilization with a hint of the luxurious Dutch heritage, which is characterized by the way such as chairs, waitress costumes, perfumes, and lamps. 

The type of food and the method of its preparation: Algerian recipes, despite their wonderful nature and a lot of diversity, are complex, and the method of preparing them requires accuracy in the ingredients and patience. 

 

There are winter dishes: Molokhia, Shakhshoukhah, Al-Rishta, Al-Zfaiti, which are hot dishes served in winter to warm the body and with their various spices give the flavor of the connoisseur’s tongue in an authentic way.